May contain traces of soy and gluten. From organic farming Three-year-old green tea grown in the Uji region, which has been producing the most renowned Japanese tea for centuries. Grown and harvested according to traditional Japanese method Directions for proper use: Add 1 teaspoon of twigs per cup. Pour the boiling water and let stand for about 1 minute. Filter and serve. Allergen information: gluten may contain Origin: Japan Ingredients: Roasted kukicha tea from organic farming
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