Himalayan Pink Salt is a rock salt of ancient origin. Striking in the transparencies of its pink crystals, it is perfect for garnishing dishes in an elegant way Its delicate flavor and fragrant texture give a unique taste to your dishes, enhancing the flavor without covering it Can be used to flavor broths, white meats, grilled or boiled fish, but also to give a more tantalizing flavor to raw or cooked vegetables and light sauces Thanks to the practical grinder, it is easy to dose the product directly on the plates in the desired quantity; in addition, the elegant format adds a touch of style to your table The glass pack allows you to preserve the aroma and guarantee freshness and quality of the ingredients over time
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