Made with raw materials of organic and Italian origin, this seasoning is obtained by mixing Trebbiano grape juice from the most suitable production areas, wine vinegar and grape must, both of their own production Delicate and slightly acidic, the sweet and sour preparation of Trebbiano grapes is ideal for seasoning them raw, marinating, glazing and caramelizing them Pairings: cooked or raw vegetables, white meat, fish and fruit salad; non-alcoholic or alcoholic cocktails
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