La Vera Paprika is a very fashionable product, being already basic in any kitchen both at a private and professional level. It is named daily cooking television programs, and is used by top national and international chefs. CERTIFICATE OF ORIGIN "PIMENTÓN DE LA VERA" The region of Extremadura de la Vera produces a paprika with special characteristics, since the pepper is not dried in the sun, but in the traditional way, by combustion of oak or oak woods acquiring an unmistakable smoky flavor. Three varieties are grown: sweet, sweet and sour, and spicy.
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