La Chinata Seasoned Salt Bag

All of them are made with a base of Flaked Salt Flower, a healthier alternative to refined salt. This is obtained by evaporating water from the sea, a process of elaboration that is not industrial and characterized by being slower and manual, free of additives. The Flaked Salt Flower stands out for its crispy texture and its milder taste than ordinary salt, making it harder to get past the salt point in the dishes. ‍ With it, it is a gourmet product widely used in haute cuisine that enhances the flavor of food and is presented in irregular and crispy grains. The different Seasoned Salts come presented in convenient tubes for ease of use. In the pack we can find Flaked Salt Flower with Lemon, Flaked Salt Flower with Paprika, Flaked Salt Flower with Olive, Flaked Salt Flower with Chilli and Flower of Flaked Salt with Curry. Dimensions (L x W x H): 10 x 2.5 x 9 cm