La Chinata Paté de Boletus y Trufas Patè of Truffles and Porcini Mushrooms with Olive Oil (1 x 180 g)
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Savoury pate of porcini mushrooms and truffles with olive oil With its own precious olive oil, La Chinata creates vegetable pies that are indispensable from Spanish cuisine The vegetable combinations with the addition of extra virgin olive oil make delicate, very aromatic pies Recommendations: perfect for toast and baguette, as well as meat dishes and refinement of sauces
Description
(1)
Savoury pate of porcini mushrooms and truffles with olive oil With its own precious olive oil, La Chinata creates vegetable pies that are indispensable from Spanish cuisine The vegetable combinations with the addition of extra virgin olive oil make delicate, very aromatic pies Recommendations: perfect for toast and baguette, as well as meat dishes and refinement of sauces
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