la Chinata Paprika de Vera - Smoked (Spicy, Can 130g)
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100% Sweet and Sour Smoked Paprika. Non-genetically modified The Paprika de La Vera a very fashionable product, being already basic in any kitchen both at a private and professional level. It is named daily cooking television programs, and is used by top national and international chefs. The region of Extremadura de la Vera produces a paprika with special characteristics, since the pepper is not dried in the sun, but in the traditional way, by combustion of oak or oak wood acquiring an unmistakable smoky flavor. Three varieties are grown: sweet, sweet and sour, and spicy. Nutritional values (100 g) Proteins: 6.2 g. Fat: 13.3 g. (1.5 g. saturated) Fiber 23.5 g. Carbohydrates: 6.2 g. Sodium: 0.2 g. ENERGY VALUE: 749 kJ/180 Kcal
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Description
Amazon
100% Sweet and Sour Smoked Paprika. Non-genetically modified The Paprika de La Vera a very fashionable product, being already basic in any kitchen both at a private and professional level. It is named daily cooking television programs, and is used by top national and international chefs. The region of Extremadura de la Vera produces a paprika with special characteristics, since the pepper is not dried in the sun, but in the traditional way, by combustion of oak or oak wood acquiring an unmistakable smoky flavor. Three varieties are grown: sweet, sweet and sour, and spicy. Nutritional values (100 g) Proteins: 6.2 g. Fat: 13.3 g. (1.5 g. saturated) Fiber 23.5 g. Carbohydrates: 6.2 g. Sodium: 0.2 g. ENERGY VALUE: 749 kJ/180 Kcal
Description
(1)
100% Sweet and Sour Smoked Paprika. Non-genetically modified The Paprika de La Vera a very fashionable product, being already basic in any kitchen both at a private and professional level. It is named daily cooking television programs, and is used by top national and international chefs. The region of Extremadura de la Vera produces a paprika with special characteristics, since the pepper is not dried in the sun, but in the traditional way, by combustion of oak or oak wood acquiring an unmistakable smoky flavor. Three varieties are grown: sweet, sweet and sour, and spicy. Nutritional values (100 g) Proteins: 6.2 g. Fat: 13.3 g. (1.5 g. saturated) Fiber 23.5 g. Carbohydrates: 6.2 g. Sodium: 0.2 g. ENERGY VALUE: 749 kJ/180 Kcal
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