La Brigade Des Épices RUB Iles Seasoning and dry marinade for Fish, Salmon, Shrimp Shellfish Coconut, Tarragon Ginger Made in France Large 250g sachet

SEASONING FOR FISH AND CRUSTACES: With the RUB des Iles de La Brigade des Épices, season your fish and shellfish with ease. This seasoning is suitable for all types of seafood products: Colin, Cod, Monkfish, Salmon, Shrimp, Prawns, Scallops and many more... Its delicate flavors of Tarragon, Ginger and Coconut are ideal for flavoring your fish dishes. Quick and convenient: This fish spice mix will allow you to get a perfectly spicy fish without marinating it for hours! Simply rub the seasoning well on your fish or shellfish and then cook directly on the barbecue, plancha, pan or oven! For optimal results, massage the fish flesh well to allow the spices to penetrate. A SEASONING SUITABLE FOR DIFFERENT DIETS: These fish spices are suitable for vegetarian and gluten-free diets. Made in France, it is preservative-free, flavorless, animal ingredients and colourants. Its original and powerful taste make it an ideal seasoning to flavor your fish or shellfish on a daily basis. KEY INGREDIENTS: Our dry marinade for fish is made from coconut milk powder 20%, tarragon 6% and other quality spices like ginger and turmeric. FOR A QUALITY SEASONING: We develop and manufacture all our seasonings and spice blends in France in our workshop near Dijon. We source our spices directly from producers all over the same to offer you AUTHENTIC & PREMIUM products and real transparency on the PROVENANCE & QUALITY of spices.