✅ KAMPOT PEPPER: Considered one of the best in the world, this pepper is the fruit of a know-how that dates back to the 19th century. Mature pepper clusters are picked by hand and then seeded. The grains are then selected, washed and then spread and dried in the sun for 2-3 days. The peppercorns are then selected by hand based on their size (greater than 4 mm according to the GPI regulations). ✅ ORGANIC & PGI CERTIFIED: Our pepper has been certified BIO and PGI (Protected Geographical Indication) "Kampot Pepper" since 2010 which protects this pepper against any spoofing. This requires that pepper has been grown on the Kampot area organically. ✅ FLAVOUR: Powerful and subtle, it reveals notes of eucalyptus and fresh mint... ✅ USE: This pepper is very aromatic but be careful cooking reduces its aromas. It is best to consume it raw. Freshly ground in the mill or mortar, at the last moment on your dishes will be perfect to enjoy its aromas to the fullest. It is a pepper that will lift your meat or vegetables beautifully. ✅ WORKSHOP IN FRANCE: Created in 2018, La Brigade des Spices is a young Burgundian company that evolves in the field of spices! Our concept: direct sourcing from producers to select authentic & premium products, development of spice-based products and 100% NATURAL ingredients in our workshop and real transparency on the PROVENANCE & QUALITY of spices!
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