L'Estornell Extra Virgin Olive Oil 0.75 L
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The Spanish extra virgin olive oil is made from Arbequina and Picual olives. Arbequina olives are responsible for the delicate, slightly sweet taste and the green-gold colour of the olive oil In addition, this oil has a low acidity It goes perfectly with Spanish cheeses such as Manchego, for salad dressings or simply to refine finished food South of the Catalan city of Lleida spreads the green landscape where the Arbequina olives are grown for the Estornell olive oil.
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20.79
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Description
Amazon
The Spanish extra virgin olive oil is made from Arbequina and Picual olives. Arbequina olives are responsible for the delicate, slightly sweet taste and the green-gold colour of the olive oil In addition, this oil has a low acidity It goes perfectly with Spanish cheeses such as Manchego, for salad dressings or simply to refine finished food South of the Catalan city of Lleida spreads the green landscape where the Arbequina olives are grown for the Estornell olive oil.
Description
(1)
The Spanish extra virgin olive oil is made from Arbequina and Picual olives. Arbequina olives are responsible for the delicate, slightly sweet taste and the green-gold colour of the olive oil In addition, this oil has a low acidity It goes perfectly with Spanish cheeses such as Manchego, for salad dressings or simply to refine finished food South of the Catalan city of Lleida spreads the green landscape where the Arbequina olives are grown for the Estornell olive oil.
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