L’Arte della Carne: Scienza, Tagli e Tecniche Cottura Perfetta

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Pages: 193, Paperback, Independently published

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  • 9798272247407

Independently Published

Guida Completa alla Carne Perfetta: Tecniche di Cottura, Tagli e Ricette per...

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Il grande libro della carne. Tutte le razze, provenienze, i tagli e...

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Sous Vide. La scienza della cottura perfetta

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Sous Vide. La scienza della cottura perfetta

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