Extra virgin olive oil (Aove) 100% obtained from the fruit of olives only by mechanical intervention or other physical processes. The oil has not been changed and has no different treatment by washing, decantation, centrifuged and filtered like virgin olive oils. Cold extraction removed from its collection 5 hours before to ensure high nutritional value and sensory level. Chamomile variety. Oliva with large meat in its pulp. Organoleptic properties: very aromatic. Powerful and fruity oil. Perfect balance between bitter, spicy and sweet. Extra virgin olive oil of your own elaboration with cold extraction. Store in a closed container in a fresh place and protect the light.
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