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Honey is obtained from the nectar of Esparcette flowers (Onobrychis viciifolia), a valuable honey plant. It has a natural antimicrobial activity, characteristic of Esparcet honey, thanks to a complex of natural compounds that help inhibit the growth of certain microorganisms. It is recommended to store honey at a temperature not higher than 68°F, preferably in the refrigerator, to preserve its creamy texture and color. The color and texture of honey depends on the temperature. When crystallizing, honey takes on a color ranging from white to cream. The taste of honey is delicate and moderately sweet, without being too sickening, with subtle floral notes. STYLISH 500g JAR: A premium presentation ideal for gifting or adding a refined touch to your pantry essentials for everyday use.