Kyocera GEN GREEN Ceramic Santoku Knife Blade 14 cm Ergonomically Shaped Handle Extremely Sharp Kitchen Chef's Professional Meat
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Description
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Santoku ceramic knives have an extra-wide, particularly sharp blade for the ideal preparation of vegetables and fish. The ceramic blades are made of an ultra-light high-tech material that is extremely hard and corrosion-free. The blade is therefore extremely sharp, flexible and shatter-resistant. Since ceramic knives do not transfer metal ions, the blades are completely germ-free. Food stays fresh longer. The high quality ceramic blades stay sharper much longer than normal metal-based blades. No more tedious regrinding. Ergonomically shaped, super light, particularly sharp - for fatigue-free work.
Description
(1)
Santoku ceramic knives have an extra-wide, particularly sharp blade for the ideal preparation of vegetables and fish. The ceramic blades are made of an ultra-light high-tech material that is extremely hard and corrosion-free. The blade is therefore extremely sharp, flexible and shatter-resistant. Since ceramic knives do not transfer metal ions, the blades are completely germ-free. Food stays fresh longer. The high quality ceramic blades stay sharper much longer than normal metal-based blades. No more tedious regrinding. Ergonomically shaped, super light, particularly sharp - for fatigue-free work.
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