€ 99.00
KYOCERA ceramic bread knife extremely sharp ultra‑light high break resistance hand‑sharpened. Blade length: 18 cm, black, FK-181 WH-BK
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Description
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The elegantly designed Kyocera bread knife gets its special sharpness from the high‑quality ceramic blade with micro‑serrated edge. This allows it to effortlessly cut all types of bread, even those with a hard crust. The ceramic blades are made from an ultra‑light high‑tech material that is extremely hard and corrosion‑free. The blade is therefore extremely sharp, flexible, and more break‑resistant. Since ceramic knives do not transfer metal ions, the blades are completely germ‑free. Food stays fresh for longer. The high‑quality ceramic blades stay significantly sharp for much longer than normal metal‑based blades. Tedious resharpening is unnecessary. ergonomically shaped, super light, exceptionally sharp – for fatigue‑free work.
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Description
(1)
The elegantly designed Kyocera bread knife gets its special sharpness from the high‑quality ceramic blade with micro‑serrated edge. This allows it to effortlessly cut all types of bread, even those with a hard crust. The ceramic blades are made from an ultra‑light high‑tech material that is extremely hard and corrosion‑free. The blade is therefore extremely sharp, flexible, and more break‑resistant. Since ceramic knives do not transfer metal ions, the blades are completely germ‑free. Food stays fresh for longer. The high‑quality ceramic blades stay significantly sharp for much longer than normal metal‑based blades. Tedious resharpening is unnecessary. ergonomically shaped, super light, exceptionally sharp – for fatigue‑free work.
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