100% BIO Kuzu Root (Pueraria lobata): Produced in Japan in a traditional way, non-GMO, without preservatives or additives. A natural starch ideal for healthy recipes. NATURAL & VERSATILE THICKENER - Starch substitute, perfect for soups, sauces, desserts, ramen, miso, jellies, furikake or as a base for Japanese infusions. Digestive & Wellness Benefits: Japanese kuzu helps to calm acidity, regenerate intestinal flora and de-inflamed intestine. It helps relieve diarrhea, migraines and vertigo, promotes hormonal balance in menopause, supports flu and fever, fights fatigue and can help reduce alcohol consumption. Recognized medicinal properties in Japan: Contains isoflavones, puerarin and genistein that promote hormonal balance, circulation and antioxidant protection. ECO-FRIENDLY & VEGAN PRODUCT: Gluten free, lactose free, allergen free. Packaged in a glass jar for better preservation and lower environmental impact.
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