A REFINED BLEND OF WHITE AND GREEN THEA: With this gentle blend of white tea and subtle notes of rose and raspberry, you can embark on the gastronomic table. EXPERTISE CHEF ALAIN DUCASSE: The renowned gourmet chef has teamed up with Kusmi Tea to create this novel recipe for a very delicate white tea with rose and raspberry aromas. Tips for tasting: We recommend a 3-minute infusion with 80°C hot water. Responsible packaging – Our tea wrapped muslin bags are made of environmentally friendly material from plant residues that come from corn starch, and they are compostable to ensure optimal protection of our blends. Even after opening, the freshness and aromas of our blends are preserved. The mixture is packaged in France, in our workshops in Le Havre, Normandy. At Kusmi Tea, it is the permanent revolution: all fruits are allowed and so are all people. Introducing the best of tea to as many people as possible is our mission. An organic tea made in Normandy, accessible, gourmet and optimistic without effort or manners. Drinking Kusmi tea embraces this ideal of freedom
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