Solid quality: the sauté pan made of solid enamelled cast iron is particularly robust and durable Energy-saving cooking - Cast iron is an excellent heat conductor and absorbs heat quickly and distributes it evenly across the cookware, so can be cooked energy-saving and gently High-quality enamel - The enamel protects the material from scratches and rust, and a patina forms on it, which allows low-fat frying, as well as natural aromas For all types of cookers - The pans are suitable for all types of cookers including induction, as well as oven-safe are 250 °C Dimensions: diameter 28 cm, height 10.5 cm, height with lid 18 cm, width with handles 36 cm, contact surface 18.5 cm
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