Krokos Kozanis Greek PDO Red Saffron Filaments, 1g
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Description
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Saffron plants are removed delicately by hand and they are carefully drained so that they make the deep red delicate yarns. Approximately 50 thousand spots are needed to produce 100gr of red saffron Krokos Kozanis adds its spicy taste and its beautiful yellow color It is suitable for rice, pasta, sauces, chicken, fish soups, lamb, potatoes, legumes, brioches & cakes, ice cream and even a nice cup of tea The Greek saffron has been renowned as one of the highest quality of saffron globally The spots are soaked in a cup of water 1 hour before cooking and added to the dish, either with water or just water after stripping
Description
(1)
Saffron plants are removed delicately by hand and they are carefully drained so that they make the deep red delicate yarns. Approximately 50 thousand spots are needed to produce 100gr of red saffron Krokos Kozanis adds its spicy taste and its beautiful yellow color It is suitable for rice, pasta, sauces, chicken, fish soups, lamb, potatoes, legumes, brioches & cakes, ice cream and even a nice cup of tea The Greek saffron has been renowned as one of the highest quality of saffron globally The spots are soaked in a cup of water 1 hour before cooking and added to the dish, either with water or just water after stripping
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