100% fresh: we only use fresh herbs from our own cultivation, i.e. no artificial flavours or additives Slow food: we let the fresh herbs steep in olive oil for up to 5 weeks and give the oil the opportunity to absorb the intense taste of the herbs. Award: the extra-virgin olive oil FRISINA was awarded the gold medal at the International Olive Oil Contest in 2016 ✅ Direct from the farmer: the olive oil is imported directly from the olive grower in Girifalco, Calabria Cold-pressed: the extra-virgin olive oil is cold pressed and is created exclusively by pressing olives from the olive grove in the Ionian hills above the Gulf of Squillace in Calabria
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