KOTARBAU® Fermentation Crock 5 L, Pot with Lid & Water Seal Stoneware Fermenting Pot, for Sauerkraut, Kimchi, Pickling Cucumbers, Brown

Versatile: The fermentation crock is ideal for pickling and fermenting sauerkraut, kimchi, red cabbage, cucumbers, peppers, beetroot, beans or celery. Also suitable for preparing lard and spreads or curing meat Durable & long-lasting: The pickling pot for cucumbers is made of robust ceramic (stoneware), is acid-resistant, scratch-resistant and withstands high temperatures Easy to care for & practical: Microwave-safe, oven-safe and dishwasher-safe – the robust fermentation crock makes it easy to prepare, heat and serve food directly in the pot. It is easy to clean after use Airtight seal: The surrounding water channel together with the lid forms a reliable, natural fermentation seal. This creates ideal conditions in the kimchi container for the natural fermentation of vegetables or fruit