KOTARBAU® Fermentation Crock 16 L, with Lid & Weights Stoneware Crock, Fermenting for Sauerkraut and Kimchi

Versatile: The fermentation crock is ideal for fermenting sauerkraut, kimchi, red cabbage, cucumbers, peppers, beetroot, beans or celery. Also suitable for pickling fruit, preparing lard and curing meat Durable & long-lasting: The crock for pickling cucumbers is made of robust ceramic (stoneware), is acid-resistant, scratch-resistant and withstands high temperatures. It is microwave-safe, oven-safe and dishwasher-safe Easy to care for & practical: The fermentation crock comes with a lid and fermentation weight (keeps the fermenting food below the liquid and thus supports fermentation) and has two handles for comfortable carrying. It is easy to clean Airtight seal: The surrounding water channel, together with the lid, forms a reliable fermentation seal. This creates ideal conditions in the kimchi container for the natural fermentation of vegetables or fruit Technical data: Capacity: 16 L (3.52 gal), Height: 30 cm (11.8 in), Diameter: 28 cm (11 in), Overall width (with handles): 32 cm (12.6 in), Opening diameter: 17 cm (6.69 in), Lid diameter: 22 cm (8.66 in), Fermentation weight diameter: 21 cm (8.27 in), Beschwerungsstein-Height: 2,3 cm (0.91 in), Weight: 7 kg (15.4 lb), Material: stoneware, Colour: brown / *All photos included in the listing were taken by us and show the actual appearance of the product