Culinary journey to the Mediterranean: this finely tuned blend of herbs and exotic spices gives grilled fish a special taste reminiscent of sun, sand and sea. Enthusiastic barbecue fans swear by Kotányi: thousands of grill masters use our spices to give their dishes on the grill that certain extra. As a traditional company since 1881, we are committed to the highest quality, see for yourself and create a new taste experience MULTIPURPOSE Perfect for fish varieties such as salmon, tuna and mackerel as well as for kalamari, shrimp and mussels - ideal for any seafood and fish lover. Basil, parsley, dill tips, lemongrass and cayenne pepper provide a spicy and exotic touch. 100% NATURAL Other barbecue spices often contain artificial additives that distort the natural taste. At Kotányi, we rely 100% on high-quality and natural ingredients - for an authentic barbecue experience that tastes. Fresh supply for a long time: thanks to the large packaging, Kotányi Grill Fish is ideal for large kitchens, catering businesses and hobby chefs - always enough supply for the big needs.
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