Koji 500g - For Creating Unique and Original Fermentation

Ingredients: Carnaroli rice, Aspergillus Oryzae. The product is free from chemicals, additives or preservatives, making it a pure and safe food grade product. Allergens: Allergen free. Contains no traces of gluten, lactose, nuts or other common allergens, ensuring safety even for those suffering from food intolerances. Warning: The product is highly sensitive to humidity, please ensure that you always close the package thoroughly. It is food safe and has no contraindications. Store in a cool, dry place away from direct heat. Benefits: - Natural ingredient of the highest quality; - extremely versatile; Use: Fermenting. For a perfect "enzyme maturing", sprinkle the affected protein and put everything in vacuum. Store at least 48h in the refrigerator.