Ethiopian origin: sourced from Oromia region; manually grown and harvested between October and January Variety: 100% Arabica selected manually; profile with marked acidity and balanced body; compatible with different preparation methods Roasting: Natural roasting process with no added sugars; roasting curve designed to highlight acidity and complexity; preservation of grain properties SENSORY PROFILE - Raspberry, caramel and chocolate notes; scent with jasmine and citrus undertones; complex sensory experience in every cup Format and performance: 500 g bag of coffee beans; approximately sixty cups per container; suitable for daily consumption at home Versatility of use: Compatible with Italian coffee maker, espresso and filter; adjustable grinding according to preference; convenient use on different equipment
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