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Knorr chefs have created this delicious dehydrated 9 Vegetable Soup that blends tasty vegetables in a convenient format This recipe is cooked with vegetables - potato, carrot, white bean, onion, celery root, leeks, tomato, green bean and turnip - from sustainable farming This soup is prepared without flavor enhancer, colourant and preservative, in compliance with the regulations A tasty soup for 4 and ready in 5 minutes: boil 1 L of water then pour the contents by mixing gently over low heat. All you have to do is taste Dehydrating our soups is one of the oldest methods of preserving food: it involves removing water from ingredients to maintain their quality and flavor Discover other recipes from Knorr daily life such as the Vegetable Cream and the Soup passed with leeks and vegetables