Klarstein Steakhouse Dry-Aged Fridge, Meat Maturing Cabinet, 1-Zone Fridge with Glass Door, Indoor & Outdoor, LED Lighting, Freestanding or Built-In, Temperature Range 1-25C, 98 L

THE BEST WAY TO STORE MEAT: Drying is one of the oldest and most trusted methods of preserving meat. Proper storage in a maturing cabinet transforms every cut, making each bite tender and full of flavour. FOR STEAK & BEEF LOVERS: This glass-door fridge uses the same techniques as professional kitchens, creating perfect conditions for a flawless steak. Enjoy premium dry-aged beef at home whenever you like. A TREAT FOR EVERYONE: Simply hang your chosen cut on the stainless steel rail or place it on the stainless shelf and let it mature on its own in this 233-litre single-zone cabinet. All you have to do is eat! PERFECT MATURING: Set the built-in fridge to a temperature of 1-25°C and humidity from 60 to 85%. Then all you need is a little patience - after 3-4 weeks you can enjoy your perfectly aged meat. SAFE & HYGIENIC: An integrated UVC system ensures antibacterial cleanliness so nothing spoils your most prized cut. Easy operation is handled via the touch control panel on the outside of the fridge.