An essential for Asian food fans, this uncoated wok lets you really crank up the heat, and capture the essence of Chinese cuisine Enjoy true 'wok hei': the plain metal builds up flavours and non-stick properties over time, for an authentic cooking experience Versatile: Cook up favourites like sizzling beef, szechuan tofu and classic chow mein, or use it for steaming or even making soup Robust: the heavy-gauge carbon steel is ideal for high-temperature cooking, and can be safely used with metal utensils Suitable for all hobs, including induction, with a flat base for stability. Size: 3 cm (12"). 1 year guarantee
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