Ideal for cheese fondue: Caquelon enamel pot made of cast iron Ø20 cm, volume 2 l - for 4-6 people - perfect heat distribution for even melting of fondue cheese without burning - for Kisag Rechaud burner. For all types of cookers and ovens: compatible with induction, glass ceramic, gas, electric and ceramic – also heat-resistant up to 250 °C in the oven – the cheese fondue pot is ideal for kitchen, table and versatile preparation options. Robust material and classic design: cast iron casserole with black enamel coating - durable, tasteless and elegant - the classic among fondue pots with practical side handle. Practical side handle: the sturdy handle of the caquelon cheese fondue makes it easy to carry - attention: gets hot when cooking - please use hand protection - secure stand and ergonomic handling when serving. Easy to clean and care instructions: please clean the induction fondue pot by hand with water and detergent, soak if necessary - no harsh cleaners or abrasives - easy to clean and designed for long-term use.
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