💖️ Digestibility - A percentage of only 35% Arabica beans keeps this strain low in acid and makes it the perfect coffee for coffee in between. The proportion of 65% Robusta seeds still ensures a balanced strength. For this reason, it fits perfectly as a mixed drink for cappuccino, latte macchiato or a simple latte coffee. Preparation - Bartenders appreciate this coffee for its full-bodied and balanced taste with its fine cream. Ideal for sieve machines and fully automatic coffee machines. 💖️ Hand Harvested Whole Beans - Ensure full coffee taste through short-term grinding. Between the final roasting process and the sale takes a maximum of one week. 💖️ Roasting - By hand roasting in small quantities, we can ensure that each grain is roasted evenly. Although this process takes longer, it helps to release the individual flavours of each bean. Sustainability – No additives or flavor enhancers are used in the cultivation of beans or in their subsequent refinement. The entire production is therefore organically sustainable and ultimately vegan. We obtain our beans directly from coffee farmers, without detours and expensive intermediaries.
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