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Fair – The coffee beans come from cooperatives in Ethiopia, Mexico, Peru and Tanzania. Together with the farmers, we offer the highest quality and fair payment. Drum roasting – each roasting of our premium coffee beans is handmade at low temperatures in the drum roaster. This unfolds aromas and bitter substances are broken down. Flavour – round and full-bodied with notes of milk chocolate, cane sugar and fine peach. The harmonious coordination of the Arabica beans ensures balanced, velvety coffee enjoyment. Intensity – the whole coffee beans have an intensity level of 2/5. In addition, the café beans have a roasting degree 3/5, crema 3/5 and sweetness 2/5. Barista beans coffee as we love it! Our mission – inspire coffee connoisseurs with our variety of aromas. Everyone knows flat, bitter coffee. But high-quality espresso beans unfold over 800 aromas thanks to their composition.