THE BLACK ORANGE PEKOE, an organic breakfast black tea to start the day. Originally from Sri Lanka, this black tea is refined, fine and offers coppery notes in cups. INGREDIENTS: 100% black tea sourced and certified organic farming. PREPARATION TIP: Infuse 2 teaspoons per cup, in water at 90 ° C for 3 to 4 minutes. Drink from breakfast, goes perfectly with a cloud of milk or throughout the day. ORIGIN: The organic black tea Asian tea comes from Sri Lanka and is made from the delicate picking of the second leaf after the tea tree flower. Thé d'Asie offers you a range of green, black, white organic tea flavored with the best organic spices KHLA.
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