✨ KAMPOT GREEN PEPPER - Discover the fine green pepper from Kampot (Piper-nigrum), an organic gem from Cambodia. Harvested at the peak of freshness, green pepper is the most aromatic of Kampot peppers. When used in the kitchen, it brings unparalleled freshness to your recipes, with herbaceous flavors and lemonades and a hint of spices. CERTIFICATE ORGANIC - Celebrated by top chefs, Kampot pepper is often considered one of the best in the world. Our exclusive manufacturer, a local farm since 1992, pioneered the PGI pepper brand from Kampot. They grow an exceptional organic Grand Cru pepper in limited quantities. Rich in terroir and meticulously handpicked, the IGP designation ensures that the pepper is grown in the Kampot area, ensuring its quality. To preserve its full aroma, this fresh pepper undergoes an ancestral method of dehydration with Kampot salt. The result is a delicate green pepper with a fresh, slightly spicy taste. Ready to eat without the need for a grinder, can be enjoyed alone as an aperitif, paired with cold cuts, or used in marinades and green pepper sauces for meat. 👍FRESHNESS GUARANTEED - Packaged immediately after harvest, the pepper berries are sealed in a 500g bag to ensure maximum freshness. Practical and convenient, this packaging maintains the superior quality of the pepper. ️ DIRECTLY FROM ASIA - Khla, meaning "Tiger" in Khmer, is a French-Cambodian family business located in Kampot. We specialize in exceptional spices and tea products, presenting exotic flavors, IGP accreditation and fair trade. We pride ourselves on sourcing ourselves directly from local artisans and packaging in-house.
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