Khanum Butter Ghee 1kg

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25.99

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Amazon Cream/Yellow Solid at normal temperatures Made with sweet cream, whey cream, milk or whey butter Melting point usually 30 degrees Celsius to 35 degrees Celsius
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Description (1)

Cream/Yellow Solid at normal temperatures Made with sweet cream, whey cream, milk or whey butter Melting point usually 30 degrees Celsius to 35 degrees Celsius

Product specifications

Brand Khanum
EAN
  • 5019124057055
MPN
  • PBG1

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