Traditional Chinese spice wok with a natural, effective non-stick surface called patina that develops through use The flat bottom ensures that the wok is well balanced and does not tip over when placed on the hob. It is also suitable for cooking with gas, electric and ceramic Made from 1.4mm thick carbon steel which provides excellent heat conduction making it ideal for high heat and fast cooking - essential elements when frying Not suitable for dishwasher. To clean, hand wash with hot water and a mild detergent if desired. Do not use abrasive powders, abrasive cleaners or metal abrasives as they may damage the non-stick coating. Dry thoroughly with a clean cloth. Hand wash wooden utensils only Suitable cooking capacity for 3-4 people
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