Ken Chiku White Charcoal Binchotan 10Kg, Briquettes Perfect for BBQ, Long Burn Time, Smoke Free and Odorless, Restaurant Quality Charcoal, Easy Burning Grills
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Description
Amazon
✅ LONGER BURNING: Fir sawdust was pressed to form extreme high density. Then slowly carbonized in the kiln at the highest temperature close to 1000 ˚C. This unique technical only can produce longer-lasting burning hours. ✅ DIFFICULT TO IGNITE: Please read and follow the steps in product descriptions to avoid frustration. ✅ YAKITORI: To achieve the real Japanese Yakitori BBQ, this charcoal is a must! ✅ JUICY MEAT: Ken Chiku White Charcoal releases a large amount of far-infrared rays. The heat enters not only the surface but also the inside of the meat, to lock the Umani inside. ✅ NO SPARKS, LESS SMOKE, NO ODOUR: Made of 100% pure fir sawdust with no chemicals at all
Description
(1)
✅ LONGER BURNING: Fir sawdust was pressed to form extreme high density. Then slowly carbonized in the kiln at the highest temperature close to 1000 ˚C. This unique technical only can produce longer-lasting burning hours. ✅ DIFFICULT TO IGNITE: Please read and follow the steps in product descriptions to avoid frustration. ✅ YAKITORI: To achieve the real Japanese Yakitori BBQ, this charcoal is a must! ✅ JUICY MEAT: Ken Chiku White Charcoal releases a large amount of far-infrared rays. The heat enters not only the surface but also the inside of the meat, to lock the Umani inside. ✅ NO SPARKS, LESS SMOKE, NO ODOUR: Made of 100% pure fir sawdust with no chemicals at all
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