Kefiring Microbiologically Controlled Italian Milk Kefir Grains (Detailed User Manual and Usage Information)

Microbiologically controlled milk kefir grains, Italian origin, fresh culture, 100% natural (not dehydrated, non-freeze-dried, non-refrigerated, not powdered), with quality certificate, detailed user manual and usage information. Suitable for the fermentation of any type of milk both of animal and vegetable origin. Milk Kefir grains grow and multiply with each fermentation and allow you to obtain fermented milk similar to yogurt (Kefir milk) that can help relieve lactose intolerance. The probiotic effect, guaranteed by the high concentration of live ferments, strengthens the intestinal flora bringing benefits to the intestinal tract and digestive tract. The complex symbiotic system of the different microbial strains, a natural source of vitamins and minerals, ensures the maintenance of a healthy and efficient immune system. Kefiring is an Italian artisan company specializing in Kefir. Our project was born in 2015, with the ambitious goal of making quality Kefir a product accessible to all families. We guarantee support and assistance to all our customers to make the world of fermentation a passion to be addressed in a simple, clear and safe way. CUSTOMER SERVICE. E-mail: [email protected] - Website: www.kefiring.com