KEBOK Bulgur Medium Thick, Turkish Wheat Grain, 5000g, Low Fat, High Protein

TRADITIONAL GRAIN - Coarse-medium grain Turkish wheat bulgur grown following traditional methods for authentic texture and taste NUTRITIONAL VALUE: High protein content with 11g per 100g and low in fat at only 1.5g per 100g SIMPLE PREPARATION: Cook a cup of bulgur in two cups of salt water with a tablespoon of your favorite fat FAMILY FORMAT - Value pack of 5000g ideal for families or frequent use in the kitchen PRESERVATION: Keep in cool and dry place, away from direct sunlight to preserve its quality