UMAMI INSTANTLY - Thin sheets of dry and smoked bonito to enhance the flavor of your dishes with an authentic Japanese twist; perfect as a final finish in everyday cooking. IDEAL FOR DASHI: Infuse 1-2 min in near-boiling water and strain for aromatic broth, versatile base for soups, ramen, udon, sauces, stews and dressings. TOPPING THAT "DANCES": sprinkle on okonomiyaki, takoyaki, white rice, tofu, sautéed vegetables or soups; with the heat the sheets move and provide intense aroma. TRADITIONAL PROCESS - Beautifully cooked, smoked and dehydrated, cut into ultra-fine flakes; deep flavor and light texture to integrate effortlessly into recipes. PRACTICAL 25G FORMAT: Zip lock bag to maintain freshness and fragrance; easy to dose and store in pantry, ideal for testing and for frequent use at home.
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