Kathi Summer Cake Raspberry Yoghurt (1 x 250)
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Description
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+ Mix for a cake without baking with light biscuit base, yoghurt cream and raspberry pouring + you just add: For the bottom: 60 g butter For the topping: 500 g natural yoghurt (1.5% fat), 250 g skimmed curd For casting: 250 g frozen raspberries
Description
(1)
+ Mix for a cake without baking with light biscuit base, yoghurt cream and raspberry pouring + you just add: For the bottom: 60 g butter For the topping: 500 g natural yoghurt (1.5% fat), 250 g skimmed curd For casting: 250 g frozen raspberries
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