Kampot Black Pepper from Cambodia 60g 3 Fresh Bags of 20g

A first class pepper: cultivated since the Khmer Empire, the Kampot black pepper from the south of Cambodia is recognised worldwide thanks to its exceptional terroir and traditional craftsmanship. A gourmet pepper: this extraordinary black pepper enchants the senses with its fruity and mentholic taste and its mild sweetness, which makes the palate swing like a gentle and intoxicating melody. THE ESSENCE OF TASTE: This pepper adds a subtle and irresistible touch that enriches your red meat dishes, high-fat fish, red cabbage, tomatoes and legumes while delicately complementing your desserts with red fruits and chocolate. Optimal and sustainable storage: with its triple protective shield (air, light and moisture), the fresh bag preserves the aroma and quality of the spices, facilitates filling and minimises its environmental impact. THE PEUGEOT EXPERIENCE: For over 200 years, Peugeot has been present on the tables of great chefs, especially with its mills. The spice selection now adds a surprising pinch to this flavorful and culinary journey.