Region: Kranidi, Peleponnes, Greece The Halkidiki olives used are sourced from regional farmers and are of Greek origin. The olives are aged with natural agents, without excessive use of preservatives and additives. Only natural grade 1 garlic is suitable for the filling. The olives are selected by hand during processing. The olives are marinated in a low salinity solution, this makes the olive sweeter in their taste.
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