Kalimera Products Sea Salt Card 250g

In Salads: the Cytherian salt has a "crisp" feel that you will love! It dissolves immediately in the mouth and has an extremely pure taste. Boiled vegetables and greens: add plenty of water and add one tablespoon of salt per litre of water when the water boils. So you have an intense colour of vegetables and a beautiful taste. Fried dishes: put salt on meat and fish some time before frying. Pastes: we cut the wild herbs, sesklo or spinach into medium pieces and put rock sea salt and rub them all together in our hands so that all juices come out. We empty them, add the remaining ingredients without additional salt. Fish and Meat We wash fish and lamb or goat legs with plenty of water and put enough salt to create a crust and then bake in a preheated oven. When finished, the salt crust comes off like a bark and remains the taste of the sea.