Kala Namak Black Salt Ground 120 g Shaker Part of Numerous Dishes Ayurvedic Cuisine and Especially Valued by Vegans
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The black salt from NaturGut is a special spice Part of numerous dishes of Ayurvedic cuisine Vegans use the salt to give dishes the taste of eggs, especially appreciated with tofu or eggplant The black salt is traditionally used in India and is widely used in its kitchen With our black salt Kala Namak you get an exotic and unique spice
Description
(1)
The black salt from NaturGut is a special spice Part of numerous dishes of Ayurvedic cuisine Vegans use the salt to give dishes the taste of eggs, especially appreciated with tofu or eggplant The black salt is traditionally used in India and is widely used in its kitchen With our black salt Kala Namak you get an exotic and unique spice
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