Kajnok Slim Vegan, Spaghetti, 200 g

60 g hand-picked, salty-sour pickled capers It is recommended to desalinate the capers briefly in water or milk before use. In addition, you should only add the capers to the dish at the end so that the aroma does not change under the influence of heat Recipe suggestion crab salad with capers: prepare a marinade from vinegar, oil, salt and pepper. Leave 200 g of crabs to infuse. Mix mayonnaise with 2 tablespoons capers and mix in crabs No added preservatives