Elegance and efficiency in stainless steel: Discover the KAI Seki Magoroku Shoso kitchen knife, a masterpiece of functionality, made of 5CR15MoV stainless steel. With its 18 cm long blade and a hardness of 56 (±1) HRC, it combines timeless design with the most advanced technology for demanding kitchen work. Ergonomics meets modern blacksmith: The impeccably designed 18-8 stainless steel handle with a diamond pattern combines sleek design with ergonomic comfort. Enjoy the perfect symbiosis of form and function, which not only elevates your cutting work to a new level, but also brings elegance to your kitchen equipment. THE VARIETY OF APPLICATIONS IN THE FOCUS: This chef's knife is the ideal companion for extensive cutting tasks, from coarse chopping to fine cuts. The convex blade and ergonomic handling allow you to prepare any dish with precision and ease. LONGEVITY AND EASE OF CARE - Made with high quality stainless steel, Shoso kitchen knives stand out for their impressive longevity and are extremely easy to clean, perfect for everyday heavy use. Please clean your knife only by hand. KAI Tradition in Focus: In Shoso knives, KAI masterfully combines the artisanal art of traditional Japanese blacksmith with the most modern precision. These knives impressively illustrate KAI commitment to realizing the symbiosis between craftsmanship and advanced manufacturing at the highest level.
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