The grinder allows precise resharpening of high-quality kitchen knives and supports even and gentle grinding results in everyday life In two coordinated grinding stages, pre-grinding and polishing of the cutting edge is done for a smooth and sharp knife edge with regular use The integrated angle and guide mechanism ensures controlled grinding and supports constant results regardless of the user's experience The diamond-filtered peeling leather on the underside further refines the cutting edge and supports a particularly smooth polishing finish The ceramic-bound grinding and polishing stones are ideal for high-quality Japanese chef's knives with double-sided grinding
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