Kai Europe DM 0715 Paring Knife Shun 6.5 cm
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€ 104.21 |
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€ 104.21 |
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Description
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TRADITION IN PERFECTION The KAI Shun Classic Japanese Paring Knife with 6.5 cm blade length combines traditional samurai blacksmithing with modern technology for unmatched sharpness. It is made of VG-MAX core steel and 32 layers of Damascus steel per side. ERGONOMIC HANDLE FOR PRECISION WORK - The comfortable black pakka wood handle combined with a continuous tang allows for perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle provides an exceptional cutting experience. PERFECT PARING KNIFE FOR DELICATE WORKS: Ideal for peeling fruits and vegetables as well as for ornate garnishes. Its short, agile blade allows precise and controlled work, essential for fine cutting tasks in the kitchen. Durability and care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying carefully. Regular sharpening guarantees a permanently excellent cutting performance. KAI – market leader in quality and innovation: KAI sets high standards as the world's leading brand in the knife production of Japanese knives with a constant focus on first-class craftsmanship and innovative technologies - 100% made in Japan
TRADITION IN PERFECTION The KAI Shun Classic Japanese Paring Knife with 6.5 cm blade length combines traditional samurai blacksmithing with modern technology for unmatched sharpness. It is made of VG-MAX core steel and 32 layers of Damascus steel per side. ERGONOMIC HANDLE FOR PRECISION WORK - The comfortable black pakka wood handle combined with a continuous tang allows for perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle provides an exceptional cutting experience. PERFECT PARING KNIFE FOR DELICATE WORKS: Ideal for peeling fruits and vegetables as well as for ornate garnishes. Its short, agile blade allows precise and controlled work, essential for fine cutting tasks in the kitchen. Durability and care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying carefully. Regular sharpening guarantees a permanently excellent cutting performance. KAI – market leader in quality and innovation: KAI sets high standards as the world's leading brand in the knife production of Japanese knives with a constant focus on first-class craftsmanship and innovative technologies - 100% made in Japan