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Roasted and ready to use – the Kadayif dough threads are already roasted golden brown and crispy. No searing, no baking: stir directly into pistachio cream and the filling for Dubai chocolate is ready in 5 minutes. 2 × 200 g = 2 × FRESH – Two individually sealed packs (400 g total) instead of one large one: the second remains crispy until you need it. Enough for approx. 4-6 bars of Dubai chocolate. For Dubai chocolate, baklava and kuffe: classic angel hair of Turkish cuisine (Tel Kadayif/Kataifi): as a crispy filling in chocolate, for kunafa, baklava, as a topping on ice cream, yogurt, cereal or cake - also hearty as a crust. Real quality from Turkey – made from wheat flour according to the traditional formula, finely drawn threads, evenly roasted. Note: contains gluten, not raw (unroasted) - ready to eat. Store correctly, long crispy – keep cool, dry and airtight after opening. Minimum shelf life and batch on each pack. DIBYS - Ingredients and DIY kits for homemade Dubai chocolate.