Universal – the preserving jars with volume 235 ml are good for storing powdery and liquid products in any kitchen. They are suitable for preserved fruit and vegetables. Robust - The small preserving jars are made from a thick glass, which makes them resistant to damage and breakage. The universal jars with lids can be pas-expensive and boiled several times. Food-safe - The small storage jars are suitable for contact with food. The preserving jars do not absorb odours. In addition, the containers for fermentation are hygienic and dishwasher safe. Tight - The cucumber jars for turning have twist-off lids with a diameter of 82 mm. The screw-on lids protect the contents from oxygen and moisture, which prevents them from getting dirty. Versatile - The small preserving jars have fitted plain lids, lids with colourful patterns and with the fruit or beekeeper motif. This allows you to adjust the pattern on the lid to the contents. The preserving jars with lids are suitable for sour cucumbers and pickles, mushrooms, jams, compote, fruit liqueurs, honey as well as pies, sausage and dry products. The Kon serving glasses are available in sets of 10, 20, 50 and 100.
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